A Short Update

Thursday is Thanksgiving, and about an hour ago, I left my last class for the week. Only two more full weeks to follow until finals! I'll admit that I'm both relieved and a bit anxious; I have a bit of catching up to do. I have a psychology article to read still, and less than twenty-four hours to write a paper on it. Oh well. It'll get done.  

Last weekend, Mom and I attempted Downtown Dining Week, but it was the last second, at lunch, and at a restaurant that we weren't positive was participating in it during lunch hours. So we paid regular price. Which is not anything special to blog about, but have I ever mentioned how obsessed with Kooky Canuck's southwestern salad I am? I haven't? Well, I am. And it's beautiful. ​ 

Mom ordered a chopped chef salad, and we shared the sweet potato fries. Now, I've been spoiled by the fries at Young Ave Deli. They're perfection served with honey mustard. These are served with actual honey. When I read that, I asked for it to be on the side, and thank goodness I did. It was delicious, but I couldn't imagine the toothache had they come out smothered like the menu advertised. No, this isn't an actual review; I'm far too distracted and tired for that, and I doubt anyone really cares to hear me review a salad at a place made famous for their 40 lb burgers. Overall, it was a nice little trip, and Mom got to go there for her first time. (My memories of the place are more of ski shots and karaoke DJs at a former coworkers birthday party, but that's all long in the past!) 

This week will be interesting for me. On top of seeing the entirety of what extended family I have in the area on Thursday and then going over to do the same at my boyfriend's house, Wednesday night is going to be an "anti-Thanksgiving" dinner hosted by my friend Bekka. The idea is to do pretty much the opposite of what is considered a traditional Thanksgiving meal, and considering everyone but my boyfriend and one other friend are all vegetarian or vegan, that's not difficult to do. I have no idea what I'll be bringing, but it's safe to say it'll most likely be something quick and easy, like a quinoa chili I learned to make a few years back and haven't since, despite all the talking up about it I do. I'm sure plenty of photos will follow, so don't worry. I wish I had that original post still, from my old blog... Oh well. 

Anyway, good night, and have a wonderful and safe holiday!

Men's Grooming Class

A few weeks ago, my boss asked me to do a clipper cutting demonstration for my coworkers as a kind of refresher class for the holidays. The idea is to work on our skills to better serve our clients, and I’m very flattered that she likes my abilities enough to ask me to teach, but I was terrified for the longest time. I had my friend Mitch come in as my model, and it actually went very well. I did a no. 3 fade to no guard at the nape, and kept most of the length on top. Everyone listened quietly, asked questions, and commented constructively. I was pleased. I wish I had gotten a before photo, or maybe some in progress, but oh well. Afterward, Amy demonstrated balayage using Guy Tang’s kit.  

 

Megan reminded me that Downtown Dining Week begins today, and we are planning on going this weekend, after payday. I have convinced my mom to take my sisters and I to Kooky Canuck sometime before it’s over, too. I am in love with their Southwestern salad (fried green tomatoes in lieu of chicken!), but the portions are too big to attempt in one sitting. I haven't really looked into where to go with Megan just yet, nor have I discussed it with Ian, but there certainly are plenty of options. 

Back to the usual work week in the morning. Good night!